Product	Astragalus Extracts
English Name	Astragalus Extracts
Chinese Name	Huang Qi
Latin Name	Astragalus membranaceus
Source	This herb is the root of Astragalus membranaceus Bge. var. mongholicus (Bge.) Hsiao or Astragalus membranaceus (Fisch.) Bge (family Leguminosae). It is produced mainly in Shanxi, Gansu, Heilongjiang and Inner Mongolia. It is dug in spring or autumn, sliced, dried in the sun.
Property	sweet in flavour, warm in property, acting on the spleen and lung channels.
active ingredients	Astragalosides detected by HPLC polysaccharides detected by UV
Specification	content: Astragalosides 0.3% 0.5% appearance: Fine powder color: Yellow Brown Particle Size: NLT100%80mesh order: characteristic taste: characteristic Moisture: 5%max Heavy metal: 10ppm max Pesticides: Negative Total Plate Count: 1000cfu/g max Yeast / Mold: 100cfu/g max E.Coli: Negative Salmonella: Negative Pseudomonas aeruginosa: Negative
shelf time	2 years while properly stored
Package	Aluminum foil bag or barrel of 25 kGS
Medicinal Functions	Effects: tonifying the qi, lifting the sunken yang, strengthening the defensive energy and superficial resistance, promoting pus discharge and tissue regeneration, and inducing diuresis to cure edema.

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